Ultimate Guide: How to Serve Mulled Wine


Mulled wine is a delightful and aromatic beverage that has become synonymous with the winter season. Its warm and comforting qualities make it the perfect choice for holiday gatherings or cozy nights by the fire. But serving mulled wine goes beyond simply pouring it into a glass. There are a few key elements to consider to ensure you serve the perfect mulled wine every time.

How to serve mulled wine involves the art of infusing red wine with a blend of spices and fruits, resulting in a flavorful and aromatic drink that is best enjoyed warm. So, let’s dive into the essential steps to serve mulled wine and create a memorable experience for you and your guests.

Key Takeaways:

  • Follow a mulled wine recipe that includes the best ingredients to enhance the flavors, such as cinnamon, cloves, nutmeg, and citrus fruits.
  • Choose the right glassware for serving mulled wine, such as ceramic mugs or wide-brimmed glasses with handles.
  • Garnish mulled wine with cinnamon sticks, orange slices, or other spices to add visual appeal.
  • Keep mulled wine warm throughout your event by using a slow cooker, thermos, or stovetop.
  • Pair mulled wine with complementary foods like Swedish dishes, cheeses, mince pies, or other festive treats.

What to Serve with Mulled Wine

While enjoying a glass of mulled wine on its own is a deliciously cozy experience, pairing it with the right foods can enhance the flavors and create a delightful culinary combination. Whether you’re hosting a holiday gathering or simply want to elevate your mulled wine experience, here are some traditional mulled wine serving suggestions that are sure to impress:

Swedish Delights:

In Sweden, mulled wine is known as “glogg,” and it pairs beautifully with traditional Swedish dishes. Try serving glogg with pickled fish, such as herring, or simple crackers. The combination of the spiced wine with the savory flavors of the pickled fish creates a unique and satisfying palate.

A Cheese Lover’s Dream:

The rich flavors of mulled wine are a perfect match for a variety of cheeses. Consider serving your mulled wine with a fondue that includes flavorful cheeses like blue cheese, Roquefort, Wensleydale, or Comté. The creamy and tangy characteristics of the cheeses complement the warm spices in the mulled wine, creating a delightful taste sensation.

A Taste of Britain:

For a classic British combination, serve your mulled wine with traditional mince pies. These sweet pastries filled with a mixture of dried fruits and spices pair wonderfully with the warm and aromatic flavors of mulled wine. The combination is a true taste of the holiday season.

When it comes to serving mulled wine, the possibilities are endless. Feel free to experiment with your favorite dishes and flavors to find the perfect pairing that suits your taste. The key is to choose foods that complement the spiced and aromatic qualities of mulled wine, creating a harmonious and memorable dining experience.

For a delicious mulled wine recipe, visit Woman’s Day.

How to Serve Mulled Wine

When serving mulled wine, it is essential to use the right type of mug or glass. Ceramic or porcelain mugs with handles are ideal for protecting hands from the heat of the spiced wine. Glass mugs can also be used. Special mulled wine glasses with wide brims and handles are designed specifically for serving mulled wine.

To prevent grainy or gritty wine, toast whole spices like cinnamon sticks and cloves instead of using ground spices. Garnishing mulled wine with cinnamon sticks, orange slices, or whole spices can add a decorative touch.

For a visually engaging and relevant element, consider the image below:

Tip Description
Choose the right mug or glass Opt for ceramic or porcelain mugs with handles, or special mulled wine glasses with wide brims and handles.
Toast whole spices To prevent grainy wine, toast whole spices like cinnamon sticks and cloves instead of using ground spices.
Add garnishes Garnish mulled wine with cinnamon sticks, orange slices, or whole spices to enhance the presentation.

By following these mulled wine serving tips, you can ensure that your guests will have an enjoyable experience sipping on this warm and aromatic winter beverage.

How to Keep Mulled Wine Warm

Mulled wine is a delightful and warming beverage, perfect for winter gatherings. To ensure that your mulled wine remains warm and inviting throughout your event, consider the following methods:

  1. Prepare it in a slow cooker: One of the easiest ways to keep mulled wine warm is by using a slow cooker. Simply transfer your prepared mulled wine into the slow cooker and set it to the lowest heat setting. This will keep the wine at a consistent temperature, ready to be served whenever your guests desire.
  2. Pour it into a thermos: If you want to serve mulled wine in a portable and convenient way, using a thermos is an excellent option. Heat the mulled wine on the stove until it reaches your desired temperature, then carefully pour it into a preheated thermos. This will help preserve the warmth of the wine for hours, allowing guests to enjoy it at their leisure.
  3. Reheat it on the stove: If you don’t have a slow cooker or thermos available, you can always reheat mulled wine on the stove. Simply transfer the mulled wine back into a pot and warm it gently over low heat. Be cautious not to let the wine come to a boil, as this can affect its flavors. Once heated, serve the mulled wine immediately to maintain its warmth.

By utilizing these methods, you can keep your mulled wine warm and flavorful, ensuring that your guests can enjoy a comforting sip throughout the evening.

If you’re looking for inspiration to create a delightful mulled wine recipe, check out this guide from BBC Good Food, which offers various twists on traditional mulled wine recipes.

easy mulled wine preparation

Expert Tip:

In order to keep mulled wine warm for an extended period, it’s essential to start with a hot base. Before adding your wine and spices, gently warm your desired liquids such as apple cider or cranberry juice. This will help maintain the overall temperature of the mulled wine as it is being served.

Can You Drink Mulled Wine Cold?

Mulled wine is a beloved winter drink, traditionally served warm to release its delightful aromas and enhance the flavors of the spices. However, if you prefer a chilled version, mulled wine can be served cold or used to create refreshing mulled wine cocktails.

Although mulled wine can be enjoyed cold, it is worth noting that drinking it hot provides a more indulgent and flavorful experience. The warmth of mulled wine helps the spices meld together, creating a rich and aromatic profile that is truly comforting during the colder months.

If you’re interested in trying chilled mulled wine, prepare the beverage as usual and allow it to cool completely. Once cooled, transfer it to a pitcher and refrigerate for a few hours before serving. The chilled version will still have the familiar spiced flavors, but they may be less pronounced than in the warm rendition.

If you want to get creative with your mulled wine, consider using it as a base for delicious cocktails. Combine chilled mulled wine with sparkling water or soda for a festive spritzer, or mix it with a splash of citrus liqueur and garnish with fresh fruit for a vibrant mulled wine sangria.

Serving mulled wine cold is an alternative way to enjoy this classic winter drink. However, for the ultimate experience, savor it warm to fully appreciate the intoxicating aroma and complex flavors.

Want to learn how to make your own mulled wine? Check out this mulled wine recipe for step-by-step instructions.

Organic Wines Perfect for Mulled Wine

When it comes to making mulled wine, selecting the right wine can make all the difference. Organic wines are an excellent choice for creating a flavorful and aromatic mulled wine experience. With their natural and sustainable approach to winemaking, organic wines offer a unique and eco-conscious twist to this beloved winter beverage.

There are several organic wines that are particularly well-suited for mulled wine recipes. One option is the Adobe Syrah Reserva, which boasts bold flavors of black cherry, plum, and a hint of spice, perfect for enhancing the warm and aromatic qualities of mulled wine. Another great choice is the Organic Roots Rouge, a red blend known for its fruity notes of raspberry and blackberry, adding a delightful sweetness to your mulled wine creation. For those seeking a more adventurous twist, the Bodegas Piqueras Garnacha Tintorera, with its rich and spicy profile, brings a touch of wild flavors to the traditional mulled wine recipe.

When incorporating organic wines into your mulled wine recipe, it’s important to consider their unique characteristics and how they harmonize with the spices and fruits used. The Adobe Syrah Reserva, for example, pairs beautifully with warming spices like cinnamon, cloves, and nutmeg, while the Organic Roots Rouge brings out the natural sweetness of oranges and apples. The Bodegas Piqueras Garnacha Tintorera adds depth and complexity to the overall flavor profile of your mulled wine, making it an unforgettable experience.

Choosing organic wines for your mulled wine recipe not only ensures a conscious and sustainable approach to winemaking but also enhances the overall flavor and aroma of the final product.

For a delicious and organic twist on this classic winter beverage, explore the world of organic wines and discover the perfect pairing for your mulled wine recipe. With their spicy, fruity flavors, wines like Adobe Syrah Reserva, Organic Roots Rouge, and Bodegas Piqueras Garnacha Tintorera will take your mulled wine to new heights, creating a memorable and sustainable experience for you and your guests.

organic wines for mulled wine

For more information on how to make mulled wine and explore other wine-related topics, visit the WSET blog.

Best Wines for Mulling

When it comes to mulling wine, selecting the right type is essential to create a flavorful and aromatic mulled wine. The choice of wine can greatly enhance the spices and fruits used in the recipe. Here are some of the best wines for mulling:

Medium-Bodied Red Wines:

Medium-bodied red wines with mild tannins and a smooth finish are excellent choices for mulling. These wines provide a solid structure without overpowering the flavors of the spices. Consider using wines such as:

  • Pinot Noir
  • Merlot
  • Bordeaux blends

Fruity Red Wines:

Fruity red wines with warm, spicy berry flavors can also complement the spices and fruits in mulled wine. These wines add depth and complexity to the drink. Some fruity red wines to consider include:

  • Zinfandel
  • Syrah/Shiraz
  • Cabernet Sauvignon

Unique Twist with White Wines:

For a unique twist on mulled wine, full-bodied and fruity white wines can be used. The flavors of these white wines harmonize beautifully with the spices, creating a distinct mulled wine experience. Consider using white wines such as:

  • Chardonnay
  • Riesling
  • Gewürztraminer

Experimenting with different wine varietals can add an exciting dimension to your mulled wine recipe. The key is to choose wines that complement the spices and fruits, enhancing the overall flavors of the drink.

Remember to use high-quality wines that you enjoy drinking on their own, as the flavors will become more concentrated during the mulling process. With the right choice of wine, you can elevate your mulled wine experience and create a warm and delightful beverage to enjoy during the winter months.

Wine Type Recommended Varietals
Medium-Bodied Red Wines Pinot Noir, Merlot, Bordeaux blends
Fruity Red Wines Zinfandel, Syrah/Shiraz, Cabernet Sauvignon
Unique Twist with White Wines Chardonnay, Riesling, Gewürztraminer

How to Serve Mulled Wine

When serving mulled wine, there are a few key factors to consider to ensure that your guests have the best experience. From the right temperature to the appropriate glassware and garnishing options, attention to detail can elevate the enjoyment of this classic winter beverage.

Temperature Matters

Mulled wine should be served warm, but not too hot, to fully appreciate its flavors and aromas. Aim for a temperature range between 140°F (60°C) and 160°F (71°C). This ensures that the wine remains soothingly warm without risking any burnt tongues or altering the taste profile.

Choose the Right Glassware

The choice of glassware can enhance the presentation and enjoyment of mulled wine. Opt for heat-resistant glasses or mugs that can withstand the warmth, such as ceramic or glassware designed specifically for mulled wine. These options reduce the risk of cracking or heat transfer, ensuring a safe and comfortable drinking experience.

Garnishing Options

Garnishing mulled wine adds visual appeal and aromatic nuances to the drink. Consider adding garnishes such as cinnamon sticks, orange slices, star anise, or whole cloves to each glass before serving. These additions not only make the mulled wine look enticing but also infuse the drink with additional fragrance and flavor.

Remember, mulled wine is a versatile beverage. Feel free to experiment with different garnishes and personalized touches to create a unique and inviting drink for your guests.

Glassware Benefits
Ceramic or porcelain mugs with handles Protect hands from the heat and provide a cozy aesthetic
Glass mugs Showcase the rich color of mulled wine and add an elegant touch
Mulled wine glasses with wide brims and handles Specifically designed for serving mulled wine, enhance the aromatic experience

appropriate glassware for mulled wine

Choosing the right temperature, glassware, and garnishing options can elevate the experience of serving mulled wine. Embrace the warmth and aromatic qualities of this winter favorite while impressing your guests with your attention to detail.

Food Pairings for Mulled Wine

Mulled wine is a delightful drink that pairs perfectly with a variety of festive foods. Whether you’re hosting a holiday gathering or simply enjoying a cozy evening by the fire, these food pairings will enhance the flavors of your mulled wine and create a memorable culinary experience.

Cheese Platters

When it comes to pairing mulled wine with cheese, opt for creamy and flavorful varieties that complement the warm spices in the wine. Brie, Camembert, or aged Cheddar are excellent choices. Their rich and smooth textures harmonize with the aromatic notes of the mulled wine, resulting in a decadent combination that is both comforting and indulgent.

Roasted Nuts

The nutty flavors and crunchy texture of roasted nuts provide a delightful contrast to the spiced warmth of mulled wine. Almonds, walnuts, and pecans are particularly well-suited for pairing. Their natural sweetness and earthy undertones create a harmonious balance with the aromatic spices, adding depth and complexity to each sip.

Festive Sweets

No holiday season is complete without festive sweets. Gingerbread and mince pies are classic choices that complement the flavors of mulled wine. The sweet and slightly spicy notes of these treats harmonize with the warm spices and fruity undertones of the wine, creating a delightful symphony of flavors that will transport you to a winter wonderland.

Savory Snacks

In addition to sweets, savory snacks can also be paired excellently with mulled wine. Pigs in blankets or bruschetta topped with flavorful ingredients like roasted vegetables or cured meats provide a savory counterpoint to the sweet and spiced flavors of the mulled wine. The combination of textures and tastes creates a well-rounded culinary experience that is sure to impress your guests.

Dark Chocolate

A simple yet indulgent pairing for mulled wine is dark chocolate. The bittersweet notes of the chocolate complement the warm spices and fruity flavors of the wine, resulting in a luxurious and satisfying combination. A nibble of dark chocolate between sips of mulled wine will elevate your tasting experience, leaving you with a lingering taste of pure decadence.

When serving mulled wine, consider creating a beautiful spread of cheese, nuts, sweets, and savory snacks to delight your guests. The combination of these delectable treats with the aromatic and warming qualities of mulled wine will create a truly memorable and festive experience. Cheers to the joys of the season!

Food Pairings Mulled Wine
Cheese Platters Brie, Camembert, Aged Cheddar
Roasted Nuts Almonds, Walnuts, Pecans
Festive Sweets Gingerbread, Mince Pies
Savory Snacks Pigs in Blankets, Bruschetta
Dark Chocolate High-quality Dark Chocolate

Learn more about mulled wine

What is Mulled Wine?

Mulled wine is a delightful beverage that combines the rich flavors of red wine with aromatic spices, creating a warm and comforting drink that is perfect for the winter season. This beloved drink has a long history and can be traced back to Ancient Greece. With its origins deeply rooted in Europe during the Middle Ages, mulled wine has become synonymous with holiday festivities and winter gatherings.

To make mulled wine, red wine is gently heated and infused with a blend of spices such as cinnamon, cloves, and nutmeg. The warmth of the wine helps to release the fragrant aromas of the spices, creating a truly inviting and festive experience. Often, mulled wine is sweetened with sugar or honey to balance out the flavors and add a touch of sweetness.

The combination of red wine and spices not only creates a unique and delicious flavor profile but also offers a host of health benefits. Red wine is known for its antioxidant properties, while spices like cinnamon and cloves are believed to have anti-inflammatory and immune-boosting properties.

Overall, mulled wine is a drink that brings people together, evoking a sense of warmth and nostalgia. Whether enjoyed by the fireside during a holiday gathering or sipped outdoors at a winter market, mulled wine is a classic winter beverage that never fails to create a cozy and festive atmosphere.

mulled wine

According to a source, mulled wine has been enjoyed for centuries and is deeply rooted in European traditions. It was often associated with festive occasions and celebrations, particularly during the Christmas season. In fact, the popularity of mulled wine grew significantly during the Middle Ages when spices became more accessible and widely available.

How Long Does Mulled Wine Last?

Once prepared, mulled wine should be consumed within a few days to ensure its optimal freshness and flavor. To maximize its shelf life, it is essential to store mulled wine properly.

To extend the shelf life of mulled wine, it is recommended to store it in a sealed, airtight container in the refrigerator. This helps maintain its taste and prevents any bacterial growth. By keeping mulled wine chilled, you can enjoy it for a longer period.

Mulled wine typically lasts for about 3 to 5 days when stored correctly. However, it is essential to note that the taste may deteriorate over time. The flavors of the spices and fruits used in mulled wine may become less vibrant, resulting in a less enjoyable drinking experience.

If you have leftover mulled wine that you are unable to consume within the recommended timeframe, consider repurposing it in cooking or baking recipes. Mulled wine can add a unique depth of flavor to dishes like stews, sauces, and desserts.

Proper Storage Tips for Mulled Wine:

  1. Transfer the mulled wine into a clean, airtight container.
  2. Seal the container tightly to prevent any air or moisture from entering.
  3. Label the container with the date of preparation to keep track of its freshness.
  4. Place the container in the refrigerator, ensuring it is not exposed to direct sunlight or heat sources.

By following these storage tips, you can enjoy mulled wine for a longer period and savor its delectable flavors whenever you desire.

If you want to learn more about mulled wine, including its historical background, serving tips, and the best ingredients and wines to use, check out this comprehensive guide on mulled wines.

Remember to savor your mulled wine responsibly and enjoy the warm and comforting flavors it brings during the winter season.

Reheating Mulled Wine

After preparing a delicious batch of mulled wine, you may find that you have leftovers or need to reheat it for an upcoming gathering. Fortunately, reheating mulled wine is a simple process that ensures the flavors remain intact while bringing the drink back to a warm, enjoyable temperature.

To reheat mulled wine, there are two recommended methods:

  1. Stove: Place the desired amount of mulled wine in a saucepan and heat over low heat. It’s important to gently warm the wine without allowing it to boil. Stir occasionally to ensure even heating and prevent scorching. This method allows for precise temperature control and is ideal for larger quantities of mulled wine.
  2. Microwave: Pour the mulled wine into a microwave-safe container and heat in short intervals, stirring in between. Start with 30-second intervals and adjust as needed until the desired temperature is reached. Be cautious not to overheat the wine, as it can lead to loss of flavor and alcohol evaporation.

Regardless of the method chosen, it’s crucial to avoid boiling the mulled wine. Boiling can cause the flavors to become harsh and alter the overall taste. By reheating gently, the mulled wine will retain its aromatic spices and warm character, ready to be enjoyed once again.

For more information on serving mulled wine and other festive beverages, click here.

mulled wine serving tips

NOTE: The image above showcases the art of serving mulled wine, providing visual inspiration for your own presentation.


Mulled wine is a versatile and flavorful drink that is perfect for winter gatherings. By following the mulled wine serving tips and recipes in this ultimate guide, you can confidently serve mulled wine that will warm your guests and create a cozy atmosphere.

Whether you choose a traditional recipe or add your own twist, the key to serving the perfect mulled wine lies in selecting the right ingredients, using the correct glassware, and garnishing it with aromatic spices. Remember to heat the wine gently to preserve its flavors and avoid boiling.

So, prepare a batch of mulled wine, gather your loved ones, and enjoy the festive and aromatic experience of this delightful beverage throughout the winter season. Cheers!


How do you serve mulled wine?

Mulled wine can be served warm in ceramic or glass mugs with handles or special mulled wine glasses. It can also be garnished with cinnamon sticks, orange slices, or other fruits and spices for added flavor and decoration.

What foods pair well with mulled wine?

Mulled wine pairs well with Swedish dishes like pickled fish and crackers, fondue, cheeses like blue cheese or aged Cheddar, mince pies, roasted nuts, gingerbread or mince pies, and savory snacks like pigs in blankets or bruschetta. Dark chocolate is also a delightful pairing.

How do you keep mulled wine warm?

To keep mulled wine warm, it can be prepared in a slow cooker, poured into a thermos, or reheated on the stove. These methods ensure that the mulled wine stays warm and ready to serve throughout the evening.

Can you drink mulled wine cold?

While mulled wine is traditionally served warm, it can be served chilled or used to make a mulled wine cocktail. However, drinking mulled wine cold may result in a less rich and flavorful experience compared to drinking it hot.

What are the best wines for making mulled wine?

Organic wines like Adobe Syrah Reserva, Organic Roots Rouge, and Bodegas Piqueras Garnacha Tintorera are perfect for making mulled wine. Medium-bodied red wines with mild tannins and warm, spicy berry flavors like Pinot Noir, Zinfandel, Merlot, and Bordeaux blends make excellent choices. Full-bodied and fruity white wines like Chardonnay or Riesling can also be used.

What is the right temperature to serve mulled wine?

Mulled wine should be served warm, but not too hot. It is important to use heat-resistant glasses or mugs to prevent cracking.

What are some garnishing options for mulled wine?

Mulled wine can be garnished with cinnamon sticks, orange slices, or other fruits and spices to add visual appeal and aroma to the drink.

How long does mulled wine last?

Once prepared, mulled wine should be consumed within a few days. It is recommended to store it in a sealed, airtight container in the refrigerator to extend its shelf life. Mulled wine typically lasts for about 3 to 5 days when stored properly.

How do you reheat mulled wine?

Mulled wine can be reheated gently over low heat on the stove or in the microwave. It is important to avoid boiling the mulled wine to preserve its flavors and prevent the alcohol from evaporating too much.

What is mulled wine?

Mulled wine is a warm, spiced beverage made with red wine infused with cinnamon, cloves, nutmeg, and often sweetened with sugar or honey. It has its origins in Ancient Greece and gained popularity across Europe during the Middle Ages.

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